Spice Fusion | Indian Restaurant | Ipswich
Spice Fusion Thai Menu
STARTERS
1. Satay £4.95
Marinated thicken served on skewers, with specially
prepared peanut sauce
2 Tod Mun Pla £4.95
Cakes of fish & prawn, chilli paste & herbs,
with sweet & sour chilli sauce
3 Honey Chicken Wings £4.95
Chicken shoulders cooked in a red honey sauce
4 Po Pia £4.95
Thai spring rolls special recipe crispy fried with plum sauce
5 King Prawn Tempura £5.95
Deep fried King prawns in tempura batter with sweet chilli sauce
6 Gal Hoh Bal Teui £4.95
Chicken wrapped in green leaves, with a honey & tamarin sauce
7 Naa Gung £4.95
Minced prawn with egg & herbs sautéed on a bread base,
with a plum sauce
8 Thai Gung Pao (Our Speciality) £9.95
Giant King prawns, marinated in garlic pepper & butter then
char grilled, served with a hot sour sauce
9 Thai Mixed Starter (Serves Two) £9.95
A selection from our starters, selected by our chef
9a Prawn Crackers £2.00
A mix of traditional “white" and mildly spiced “brown" Thai crackers
9c Phed Sawang £5.95
Specially prepared crispy duck pancakes, with a hoi sin dip
9d Mushroom Wanton £4.95
Crispy golden mushroom filled parcels, with a selection of dips
9e Chips £1.95
SOUPS
10 Tom Yum Gung £4.95
The most popular of all soups, a combination of tender king prawns
sharp with lemon grass, lime juice, citivs leaves, chilli & mushrooms
11 Tom Kha Guy £3.95
Chicken soup dressed with coconut milk lemon grass & galonga root
12 Poh Tak £4.95
Mixed seafood soup with chillL lemon grass & lime leaf in Thai style
12a Yum Yum £3.95
Prawn & noodle soup blended with provincial herbs & spices
TRADITIONAL THAI SALADS
13 Pla Gung £7.95
Succulent King prawns seasoned with lime juice, garlic dressing &
tossed with lemon grass, spring onions, coriander leaves & Thai chilli
14 Yum Neua £6.95
Grilled steak seasoned with chill!, galonga, lemon grass,
lime juice & herbs
15 Yum Talay £7.95
Minced sea food seasoned with chilli, galonga, lemon grass,
lime juice & herbs
15a Laab Gai £5.95
North Eastern Thai chicken dish flavoured with spices,
tossed in lemon
MAIN COURSES
CHICKEN DISHES
16 Gal Pat Med Mamuang Himapan £6.95
Stir fried thicken with cashew nuts, herbs & vegetables
17 Gai Pat Gapau £6.95
Chicken slices Med with fresh chilli &s weet basil leaves
18 Gai Pat King £6.95
Stir Med thicken with young ginger &spring onion
19 Gai Kratiem £6.95
Stir fried chicken breast marinated in garlic & peppercorn
20 Gai Pat Preaw Wahn £6.95
Sweet & sour thicken with vegetables
21 Gal Ma-Now £7.50
Supreme of chicken ma-now with fresh lime sauces
LAMB DISHES
22 Lamb Pat King £6.95
Fried lamb with ginger, spring onion & mushrooms
23 Lamb Tod Kratiem £6.95
Stir Med lamb marinated in garlic & peppercorn
24 Lamb Gapau £6.95
Lamb slices Med with fresh chilli & sweet basil leaves
25 Lamb Pat Preaw Wahn £6.95
Sweet & sour lamb with vegetables
BEEF DISHES
25a Weeping Tiger £10.95
Marinated sirloin steak, flame grilled with a spicy sauce
26 Neua Nam Manhoi £6.95
Stir fried beef with oyster sauce, mushrooms & spring onions
27 Neua Pat Gapua £6.95
Stir Med beef slices with fresh chilli & sweet basil leaves
28 Neua Pat Nam Prik Pow £6.95
Stir Med beef cooked in sweet chill paste with onions & mushrooms
29 Neua Lao Dang £7.50
Stir Med beef with red wine sauce & fresh vegetables
30 Neua Pat King £6.95
Stir Med beef with ginger, spring onion & mushrooms
31 Neua Pat Broccoli £6.95
Stir fried beef in oyster sauce & broccoli
LAMB CURRIES
31a Gaeng Musaman Lamb £7.95
Southern Thai style lamb curry in medium Thai spice
31b Lamb Kee Mow £7.95
Lamb stir Med in a spicy chilli sauce
DUCK DISHES
32 Phed Yang £9.95
Roasted duck breast Thai style served with a honey & tamarind sauce
33 Pat Phed Ped Yang £9.95
Roasted duck breast stir fried with chill paste, herbs & spices
33a Phed Lou Dang £9.95
Roasted duckbreast Thai style served in a red wine sauce
SEAFOOD DISHES
34 Plaa Tod Laad Prik £9.95
Deep fried Whole fish garnished with fresh sweet thilli sauce
35 Pla Chu Chi £9.95
Grilled Salmon with Thai herbs, chilli & coconut milk
36 Pla Preaw Wahn £9.95
Sweet & sour fish with vegetables
37 Gung Pat Nam Prik Pow £8.50
King prawns cooked in Thai sweet chill paste
with onions & basil leaves
38 Thai Gung Pao (Our Speciality) £19.95
Giant king prawns, marinated in garlic pepper& butter
then char grilled, served with hot sour sauce
39 Gung Pat Med Marnuang Himapan £8.50
Stir fried King prawns with cashew nuts, herbs & vegetable
40 Gung Pat Preaw Wahn £8.50
Sweet & sour King prawns with vegetables
41 Gung Pat Gapau £8.50
Stir Med King prawns with fresh chilli & sweet basil leaves
42 Pla Mook Pat Prik £7.95
Fresh silces of Med squid with hot chill & spring onions
43 Hoi Maeng Poo Pat Kee Mow £8.95
Thai style mussels’ stir fried with hot chill & basil leaves
44 Pat Talay £8.50
Spicy mixed seafood stir Med in sweet basil leaves & lemon grass
Ma Pla Mook Pat King £7.95
Fried squid served in a loose ginger batter
THAI CURRIES
Our Thai Curries are medium mannered to suit most palates
45 Gaeng Normal £6.95
Thai red curry with coconut milk bamboo shoots,
beef chicken or lamb
46 Gaeng Khiew Wahn £6.95
Thai green curry with fresh basil leaves, beef, thicken or lamb
47 Gaeng Kharee £6.95
Thai yellow curiy with potatoes, beef chicken or iamb
48 Paneng £7.95
The choice of prawn, beet chicken or lamb served in rich
coconut milk paneng gravy & fresh lemon grass
49 Gaeng Ped Yang £9.95
Roasted duck breast in a red curry sauce
50 Gaeng Masaman Neua £7.95
A typical beef Masaman curry from the South of Thailand,
medium spiced
50a Gaeng Khiew Wahn Gung £8.50
Thai green curry with King prawns & fresh basil leaves
VEGETABLE DISHES
51 Pat Pak Raom £4.95
Mixed vegetables stir Med with oyster sauce
52 Pat Pak Hed Normal £3.95
Mushrooms & bamboo shoots stir fried with oyster sauce
53 Pat Pak Kee Mow £4.95
Stir Med mixed vegetables with hot chilli & basil leaves
RICE DISHES
55 Khow Suay £2.00
Aromatic Thai fragrant rice
56 Khow Pat Guy £3.95
Thai chicken Med rice
57 Khow Pat Kai £2.75
Thai egg Med rice
58 Thai Special Fried Rice £4.95
Mixed meats Med rice wrapped in lotus leaves
58a Khow Khati £3.50
Thai style coconut rice
THAI NOODLE DISHES
59 Pat Thai (chicken) £5.95
Special provincial noodle dish with thicken, egg,
bean sprouts & crushed peanuts
60 Pat Si-Ew £5.95
Fried rice noodles with thicken in soysauce with vegetables & egg
61 Pat Lad Na £6.50
Fried rice noodles with prawns, mixed vegetables
in thick peppered sauce.
61a Koh Si Mee £5.50
Japanese golden egg noodles stir fried in soy sauce
with vegetables & egg.
VEGETARIAN DISHES
62 Pak Chup Pang Tod £3.50
A selection of vegetables coated in light tempura batter & deep fried served with a plum dip
63 Po Pia £4.95
Vegetable spring roll special recipe, crispy Med
served with a plum dip
64 Thai Vegetable Platter (Serves 2) £7.95
A selection of our vegetable starters, served with dips
65 Satay Pak £3.95
Marinated vegetables on skewers with a
specially prepared peppered dip
VEGETARIAN MAIN COURSES
66 Preaw Wahn Pak £5.25
Sweet & sour mixed vegetables Thai style
67 Ganeg Phet Pak Raom £5.25
Mixed vegetables in red curry sauce with coconut milk
68 Pat Pak Raom £5.25
Mixed vegetables stir fried in oyster sauce
69 Pat Thai Jay £4.95
Provindal noodle dish with egg, bean sprouts & crushed peanuts
70 Pak Pat Gapau £4.95
Mixed vegetables stir fried with fresh chill & hot basil leaves
71 Koh Si Mee £5.50
Japanese golden egg noodles stir Med in soy sauce
with vegetables & egg